Germany
1862 Meisterstück
(Raw - Cow) (Alpine) - Goßholz, Germany - (Baldauf Cheese)
This natural rind cheese won Best German Cheese at the 2019 World Cheese Awards. Aged for 8 months, 1862 Meisterstück is made with raw cow milk from exclusively pasture and hay fed cattle. Pair with a full bodied red wine and crusty bread.
Currently Out of Stock
Alpkase
(Raw - Cow) (Alpine) - Bavaria, Germany
The rind of this 7 month old cheese is covered with flora local to the Bavarian creamery, including marigold, rose petals, lavender and chervil. Underneath this beautiful rind lies a paste with a slight sweetness to contrast it's mostly savory and umami flavors.
Pairs well with: Riesling and dark chocolate
Cambozola
(Past. - Cow) (Blue) Vegetarian
The rind of this 7 month old cheese is covered with flora local to the Bavarian creamery, including marigold, rose petals, lavender and chervil. Underneath this beautiful rind lies a paste with a slight sweetness to contrast its mostly savory and umami flavors.
Mountain Cheese
(Raw - Cow) (Alpine) - Goßholz, Germany - (Baldauf Cheese)
Translating to "Mountain Cheese" This hay milk cheese is made with milk from cows grazing on flowers and mountain herbs during summer months. The mild is delivered to Baldauf fresh every morning. It ripens anywhere from 6-16 months.
Currently Out of Stock